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Get cooking this week with Charlie's Lamb Koftas. Super easy to make and super tasty, these Lamb Koftas are the real deal. Follow Charlie's step-by-step recipe to recreate these at home on your Pig & Pilgrim grill.
Here's how to get your charcoal hot enough to cook - fast
What sets Pig & Pilgrims apart from other charcoal BBQs is that the hand wheel lets you control the heat - and control the cook. Overcooked or underdone? Never again.Here's how our BBQ builder Charlie gets the perfect cook on a steak every time using the Pig & Pilgrim hand wheel.1....
In theory you can burn anything you like to cook your food on your Pig & Pilgrim. But we definitely have our favourites. Gidgee Charcoal: Pros: Our favourite kind of charcoal, gidgee is made from a hardwood Australian timber. It burns very hot and for a very long time,...
Ingredients (all approximate, the secret to this sauce is really just chucking things in and tasting as you go): 1/2 cup whole egg mayonnaise 3 tbl tomato sauce 3 tbl sweet gherkin relish 3 tbl finely diced brown onion 2 tsp smoked paprika Glug of hot sauce (we like...
The most important part? Have fun. So you’ve decided to take the plunge and get a brand new Pig & Pilgrim BBQ into your home. Congratulations! You’ve just signed yourself up to a lifelong addiction to cooking and eating flavourful charcoal-cooked deliciousness. You’ve been warned! There are just a few...
